Venezia
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Venezia Menu combines an Italian Antipasto Appetizer with a Main Meal and Dessert |
| To start, guests are treated to our Italian Antipasto Appetize. |
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Guests can satisfy their appetites by selecting any one of the following main meals: |
| Sand Crab Lasagne Sand Crab Meat layered in sheets of pasta and baked, served with a lemon based sauce. |
| Pollo Bocconcini Chicken Breast cooked in a creamy gorgonzola sauce, topped with provolone cheese and served on a bed of garlic seasoned green vegetables. |
| Scallopine Fungi Veal sautéed in a wine and mushroom cream sauce served with roasted vegetables |
| Lamb Shanks Slow Pot Roasted lamb shanks in a garlic, rosemary, bacon, mushroom and Italian red wine sauce and served on a bed of creamy mash potato. |
| To finish, guests are treated to a selection of desserts, which include: |
| Crème Brulee Traditional Vanilla Crème Brulee served with Vanilla Icecream. |
| Tiramisu An exquisitely rich and heavenly dessert |
| Chocolate Mousse A classic to satisfy the chocolate lovers |